Delectable Desserts' Imperial Stouts

Have a sweet tooth? Looking to drink your dessert over the upcoming week? Then this basket is for you! This is a compilation of eight delectably sweet and rich imperial stouts from some of the most renowned breweries in the world.
Anchorage Brewing Company, Air Whale Hell. The Anchorage team brewed this beauty by fermenting and aging the base beer on Missouri Oak, then loading it to the brim with Klatch coffee, Tahitian vanilla, and mountains upon mountains of bananas.
Abnormal, Chocolate Cream Pie. An Imperial Stout aged in Heaven Hill and Jack Daniel's bourbon barrels. This beer was treated with toasted Ghana cacao nibs and milk sugar to emulate flavors of chocolate fudge and added Madagascar and Tahitian vanilla beans to enhance the vanilla from the barrels. A touch of cinnamon was added to create a classic pie crust flavor.
Goose Island / Mikerphone Collaboration, Double LP Side-A. Imperial Stout aged in 10-year-old Buffalo Trace bourbon barrels with maple syrup and natural flavors.
Omnipollo, Elmer NMT 2021. This imperial pastry stout is big, bold yet creamy and smooth by a careful addition of nitro. Fermented with English ale yeast and a blend of European and American specialty malts, this beer is caramel first and roast second. Costa Rican coffee courtesy Per Norby, Madagascan vanilla and heaps of toasted coconut. Turn can up side down twice before opening to release nitro.
Wicked Weed Brewing, Guilty Pleasures Variety Four Pack.

• German Chocolate Cake - Imperial stout brewed with chocolate & coconut
• Milk & Cookies - Imperial stout brewed with golden raisins, cinnamon & vanilla
• Brownie - Imperial stout brewed with chocolate and hemp-like terpenes
• S'Mores - Imperial stout brewed with chocolate, vanilla & cinnamon