Have you ever wanted to learn from a top chef? How about the Top Chef? Top Chef Season 16 winner, and CIA alum Chef Kelsey Barnard Clark '11 will share her Southern Grit with you in a private, one-hour cookalong hosted live on Zoom.

Get an amazing, personalized interactive experience in your own kitchen. KBC and team will help you select a menu based on skill level, type of food you enjoy, and vibe of the students. Before your class, you will receive a list of ingredients and equipment needed to cook along with Kelsey. Or, if you're more comfortable pulling up a chair and taking notes, no worries! You'll have everything you need to make some fantastic food later, and you'll still get to ask questions from this southern superstar.

Once class is over, you'll be able to continue the experience with a signed copy of Kelsey's book, Southern Grit: 100+ Down-Home Recipes for the Modern Cook.

The winning bidder will receive a private one-hour cookalong with Chef Kelsey Barnard Clark and a signed copy of her book, Southern Grit: 100+ Down-Home Recipes for the Modern Cook.

Restrictions:

• No resale or collection of fees for private classes for any reason or cause.
• Not transferable for Kelsey to appear at an event that raises money or charges a fee.
• Contact 90 days prior to desired date to ensure availability.
• Not able to provide full, detailed recipes ahead of time.