What is more fun than using vintage English copper culinary moulds to create a new dish! Or maybe you'll just love to display these beauties in your kitchen!

These three English moulds are truly a rare find, dating back to the 1850-1880s. In the 14th century, the use of copper moulds was not just a status symbol, but the type of mould used indicated the taste and sophistication of the kitchen.

Their iconic shapes were once used to make all kinds of goodness. And now? Well, we'll leave it up to you! Use them to add a showstopping touch to your kitchen décor or for creating your favorite treats.

These three English moulds range from the tallest being 6.0", and the other two are 5.0" high and about 5.5" in diameter. This lot also includes a French fleur-de-lis brass and fruitwood pastry stamp dating from c.1800, a book by the renowned Sally-Kevill Davies on the history of moulds and a can of Eve Stone Antiques, Ltd. famous copper polish: (www.evestoneantiques.com/eve-stone-antiques-polish/)

Restrictions:

• These moulds are useable, but should be retinned before usage.
• Will ship from The Culinary Institute of America in Hyde Park, NY.

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