Cook Chinese Dumplings
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0It's All in the Folding: Chinese Dumplings
Pot Stickers, Gyoza, Jiaozi - whatever you want to call them - these little treasures are a delight to eat and not hard to make. The toughest part is figuring out what kind of wrapper to use and what elegant shape you want to make when folding them. In this class you will learn how to make a basic pork and chive dumpling with purchased wrappers, a delicate shrimp dumpling made with a homemade wrapper, and a robust beef dumpling made with wonton wrappers. We will also stir up a number of dipping sauces to go with our dumplings! At the end of the class we'll not only eat a few (and learn how to fry, steam, and pan crisp) but you'll go home with a few dozen that you can stash in your freezer for quick snack, light supper, or an appetizer you can make in just a few minutes!
Limited to 6 participants. This class will focus very heavily on technique and nimble fingers are a plus! The class will be scheduled on a mutually agreeable date. A scheduling circus!
COVID update: At the time of the event we will follow the current recommended CDC and local Health Authority guidelines. We ask that all attendees be vaccinated.
Donated By Rich and Marvis Meyers