Foodie and Wine Lovers!
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Calling all wine and food enthusiasts! Discover your inner chef and enhance your food knowledge at a hands-on class at the #1 Culinary School in America! Return home after a day of cooking and enjoy a delicious glass of 2008 Scarecrow Cabernet. A dream day for our food and wine lovers!
This Cabernet was acquired directly from the winery and stored at 55 degrees Fahrenheit. It is a deep ruby-red with wonderfully deep aromas of black raspberry, dark cherry, mint, minerals, anise and flowers. Thick on entry, then expands in the middle palate, displaying a suave texture and a weightless impression for such a dense, chewy wine. Boasts a tight, concentrated core of black cherry fruit complicated by dark chocolate, thyme and tarragon. The rising, extremely long finish features black cherry, raspberry and licorice flavors and even, palate-saturating tannins.
A dream day for our food and wine lovers!
Donated By Eryn and Mike Bingle, Culinary Institute of America