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Cajun Occasion
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Wanna taste the Bayou? Cajun chef Steve Vincent, as featured in St. Louis At Home Magazine, will create a Louisana feast of crawfish, shrimp, Andouille sausage, potatoes, corn, onions and more for 20 people! And to top it off, Steve will provide three cases of authentic Louisiana beer - a crawfish boil essential!
*The crawfish boil can be held at your home or another St. Louis area location of your choosing. The party must be held on a mutually agreed upon date during the upcoming crawfish season between April 15-June 15.
Donated By: Steve Vincent