Benet Auction Dinner 2022 - A Storybook Adventure

Auction Program Book

 VIEW HERE

Schedule of Events

6:00 pm
Cocktail Hour & Bidding
Open Bar
Hors D'oeuvres & Socializing
Silent Auction, Tuition & Grand Raffle Ticket Sales
Benet Wine Cellar

7:30 pm
Ballroom Opens for Dinner
Bars Close

7:45 pm
Dinner
Blessing by Deacon Christopher Weiland
Director of Campus Ministry

8:30 pm
Silent Auction & Raffles Close

8:30 pm
Main Program
 Welcome by Greg Girsch, Director of Development
Introduction of Chris Hensley, Auctioneer
Live Auction
Grand Raffle Drawing
Tuition Raffle Drawing 
Call for Compassion Appeal

10:00 pm
After-Party
Entertainment by Windy City Dueling Pianos
Open Bar in the Ballroom
Coffee & Cookie Bar

10:00 pm
Item Pickup
in the Atrium

Reservations are closed. If you have any questions, please contact
Colleen Gregorio, Manager of Special Events at
[email protected]

Menu Options

STEAK DIANNE
8 Ounce Sirloin of Beef topped with a Dijon Mushroom Brandy Demi Glaze
Yukon Gold Mashed Potato and Oven Roasted Vegetable
 
HERBED ROASTED CHICKEN

Airline Chicken with Mustard Sauce, Yukon Gold Mashed Potato and Oven Roasted Vegetable

 SEARED SALMON

Lemon Butter Sauce, Yukon Gold Mashed Potato and Roasted Vegetable.

PORTOBELLO MUSHROOM STEAK 

Wild Rice Pilaf, and Zucchini and Asparagus Medley

You will be asked to select your meal preference upon registering.