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You can still participate in the auction!Please join us for
The 46th Collegiate School Spring Party & Auction
"All Together Now"
Friday, May 6, 2022
Collegiate School - Lower School Practice Field
Cocktail Dinner, Dancing, Silent Auction 7 P.M.
Live Auction 8:30 P.M.
Thank you to Marshall '93 and Matt Rigby P '23 '25 and Janelle and Aaron Sullivan P '24 '26 for chairing this year's event.
The proceeds from this year's Spring Party will support the highest priorities of Collegiate School.
Created by MOSAIC, this year's menu will have us all together, wanting more....
PASSED HORS D'OEUVRES
Black Angus Filet Crostini
Zesty Tomato Soup Shooter
Citrus Shrimp Skewer
Mini Tomato Tarts
SLIDER STATION
Mini Sliders with Gruyere
mini angus beef sliders with gruyere cheese and basil mustard
Nashville Hot Chicken Slider
fried chicken with hot sauce, housemade pickle and lettuce
Classic Caesar Salad
MAC AND CHEESE STATION
Smoked Gouda Pimento Mac & Cheese
cavatappi noodles with Mosaic's signature smoked gouda cream sauce and pimentos
Southern Style Mac & Cheese
cavatappi noodles with a creamy cheddar sauce
Truffled Portobello Mac & Cheese
cavatappi noodles with a white cheddar sauce and truffled portobellos
GLOBAL TAPAS STATION
Grilled Eggplant and Gigantes
grilled eggplant medallions served over marinated gigante beans and wilted spinach,
topped with roasted red peppers and tahini sauce
Moroccan Spiced Chickpea Cake
mini chickpea cakes served over cauliflower and tomato ragout,
topped with chopped dates and apricot tamarind chutney
CARVING STATION
Bistro Beef Medallions
with bourbon bacon demi glace,
served over roasted garlic mashed potatoes and green beans
Charleston Chicken
topped with smoked gouda cream sauce, spinach and crumbled applewood bacon,
served over roasted garlic and chive mashed potatoes
Herb Roasted Salmon Fillet
oven roasted with fresh herbs,
served over roasted garlic mashed potatoes and green beans
DESSERTS
Mini Key Lime Tarts
Salted Caramel Blondie Bars
Chocolate Mousse Tarts
LATE NIGHT PASSING
Chicken and Waffles Tapas
fried chicken on a Belgian waffle quarter with bourbon infused maple syrup
Doughnuts
Thank you to our 2022 Spring Party & Auction
Ticket Sponsors!
Sgt. Pepper's Club Sponsor
Laura and Todd '87 Baird P '29 '33
Courtney and Chris Baker P '31 '32
Elizabeth and Wes Dunn P '24 '25 '29
Portia and Jon Moore P '25 '27
Camma and Scott Myers P '26
Jessie and Matt Stanwix P '25 '32 '34
Ticket to Ride Sponsor
Meg and Matt Brown P '31 '32 '34
Amanda and Jeff '97 Galanti P '28 '29 '33
Kirsti and Matthew '90 Goodwin P '27 '29
Melissa and Brad Jiulianti P '29 '31
Joanne Katsantonis and Mike Tershak P '32
Rosemary and Chris '84 Kulp P '17 '22
Melissa and Greg Mathe P '31 '32
Amber and Joel Morgan P '34
Ginnie '01 and Chris Price P '35
Alexandra '03 and Brock '02 Saunders P '35
Taylor and Paul '05 Saunders
Amanda '83 and Brandt Surgner P '11 '14 '17 '19
Sheetal and Jayant Talreja P '34
Elizabeth Dolan Wright '01 and J.D. Wright P '33 '35
Thank you to our 2022 Spring Party & Auction
Host Committee!
Laura and Todd '87 Baird P '29 '33
Courtney and Chris Baker P '31 '32
Annie and Corey Benjamin P '26 '30
Rachael and Michael Brown P '25 '27
Teresa Chiocca and Dave Thomas P '31
Amanda and Jeff '97 Galanti P '28 '29 '33
Rosemary and Chris '84 Kulp P '17 '22
Megan and Joey Lombard P '29
Lane and Billy Mosby P '26 '29
Nikki and Brandon Powell P '31 '33
Marshall '93 and Matt Rigby P '23 '25
Alexandra '03 and Brock '02 Saunders P '35
Janelle and Aaron Sullivan P '24 '26
Thao Tran and Dayal Baxani P '32 '35
Farrar and Charles Wentworth P '27 '34
Michelle Williams and Brian Enroughty P '29
Stephanie and Doug Yablonski P '27
Please enjoy some of our photos from the
2021 Virtual Winter Party & Auction: Shining Star




