Live Auction Package - Preview Only

MARCUS SAMUELSSON & FRIENDS

HARLEM COMES TO THE BEARD HOUSE

Marcus Samuelsson is the acclaimed chef behind many restaurants including Red Rooster Harlem and Miami, MARCUS Montreal, and Marcus B&P in Newark, NJ, to name a few.

This multiple James Beard Award-Winning Chef, Restaurateur, Author, TV Personality, and fan favorite is no stranger to the James Beard House. In fact, he holds the distinction of having cooked there more than any other chef - 27 times to be exact!

And for dinner #28 - YOUR DINNER - chef Marcus will lead a delicious entourage of local chefs, restaurateurs, and artisans to bring the magic and music of Harlem downtown. Expect to be wowed by the sights, sounds, and aromas of this celebration.

James Beard House remains closed to the public and will be opened just for you and your guests on this occasion.

This private event for up to 24 Guests at the James Beard House includes:

• Private reception and a multi-course tasting menu curated by Marcus Samuelsson, his team at Red Rooster, Melba Wilson of Melba's Restaurant, and Chris Scott of Butterfunk Biscuit plus other guests
• A selection of fine wines curated by Yvette Leeper-Bueno, Proprietor Vinatería, Harlem
• Cocktails and Harlem Hops beer
• A signed copy of Marcus Samuelsson's latest book, The Rise: Black Cooks and the Soul of American Food: A Cookbook for each guest

Generously donated by: Marcus Samuelsson and guest chefs, Voracious, and Brown and Company.

Chef Marcus will curate the final lineup, which will depend on the confirmed date. Scheduling dependent on mutually agreeable date for the winning bidder and featured participants.

Live auction packages will only be offered at the Gala by auctioneer Subyn Novelle on 11/12/21. If you are interested in placing an absentee bid, please email [email protected] and our team will be in touch.