A limited amount of individual tickets are available. Please call Laurie Alighire at 616-391-9125 for more information.
Thank you for your patience and understanding following our postponement of Gala 2022. We are pleased to share that we have rescheduled Gala 2022 for Saturday, June 18. Our focus on funding and supporting behavioral health in our communities remains a critical priority. We look forward to sharing the lifesaving programs being developed and provided by our behavioral health team. With your help, we are increasing access to mental health support, treatment and suicide prevention.
If you were registered to attend Gala 2022, your reservation has been transferred to the new date of June 18th. Watch your inbox for more information about the rescheduled event, which will still be held at DeVos Place, beginning at 6 p.m. .
Purchase Tickets/Sponsorships
Night of Event Information
COVID-19 Guidelines
We will follow masking guidelines and recommendations from the Centers for Disease Control (CDC), which presently states that masking is recommended for those with underlying health conditions or increased risk in Kent County. We will not require proof of vaccination but encourage it as a recommended public health measure to prevent the spread of COVID-19.
Valet Parking
Located in front of DeVos Place on Monroe Avenue
Valet parking: $20 (cash only)
Self-parking
Available under DeVos Place (parking can be accessed from Michigan Street through the parking ramp entrance on the Northwest corner of the building or on Lyon Street through the parking ramp entrance on the Southwest corner of the building)
Self-parking: $10 (based on current rates)
Gala Meal
Salad
Heirloom tomato tower with handtorn burrata, baby arugula, balsamic reductions and pesto vinaigrette
Bread Trio
Pan del sol, garden city roll, lavash triangles
Entrée
Duet plate featuring short rib and Alaskan halibut topped with jumbo lump crab salad English pea puree, potato tart, parisienne carrots and pea-shoot salad
Dessert Trio
Creme brulee with caramel shard and fresh fruit coulis Chocolate silk with hazelnut crunch, chocolate garnish and raspberry nectar cookies and cream truffle