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FOODIES + BLUES

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6 Watchers

This is one for the real foodies AND Blues lovers!

Sauce Magazine's Chef of the Year with a Masters in Italian cooking, Chef and co-owner of Trattoria Marcella, Steve Komorek (CBC '85) knows Italian food and he's ready to delight your senses with the most delicious, rustic Italian dinner for four (4) at his award-winning restaurant.

Dinner includes four (4) courses with wine paired by co-owner, Jamie Komorek (CBC '82), who knows just a thing or two about good wine. Jamie's wine expertise helped land Trattoria Marcella an Award of Excellence by Wine Spectator as One of the Most Outstanding Wine Lists in the world. In...the...WORLD!

After this unforgettable night of good food and wine, you'll head to Enterprise Center to cheer on our St. Louis Blues against the Edmonton Oilers.

Food, wine, AND hockey. How's THAT for a hat trick?!

Dinner for four (4), Tickets for four (4) to the Wednesday, December 29, 2021, game beginning at 7:30PM. Seats: Section 103, Row H, 7-10

Donated By Trattoria Marcella and PEPSICO