Private Biscuit Lessons and Brunch in Your Home for 8 with Chef Virginia Willis

Chef Virginia Willis will show up on your doorstep with the makings for a 2 hour experience including private biscuit lesson and delicious and delightful brunch for 8.

You'll roll your sleeves up and cook side-by-side as she shares tips, techniques, and a recipe for how to make the perfect Southern biscuit. She'll work with you to create a casual entertaining brunch menu she'll deliver, as well - you can go old-school country, take a more modern route, and almost anywhere in between.

James Beard Foundation Award-winner Virginia Willis has made cookies with Dwanye "The Rock" Johnson, foraged for berries in the Alaskan wilderness, harvested capers in Sicily, and beguiled celebrities such as Jane Fonda, Bill Clinton, and Julie Chrisley with her cooking -- but it all started in her grandmother's country kitchen. Virginia is a chef for Food Network Kitchen and author of Secrets of the Southern Table; Lighten Up, Y'all; Bon Appétit, Y'all; Basic to Brilliant, Y'all; Okra; and Grits. She was the TV kitchen director for Martha Stewart, Bobby Flay, and Nathalie Dupree and executive producer for Epicurious TV on the Discovery Channel. She's been seen on Food Network, CBS This Morning, and Fox and Friends and featured in the New York Times, the Washington Post, Eater, and Food52. She has contributed to Eating Well, Garden & Gun, and Bon Appétit, and more. Her fans love her foolproof recipes and down-to-earth attitude. Learn more at www.virginiawillis.com.

*Date to be determined at a mutually agreeable date and time in 2022. Does not include alcohol.