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Oysters, Brews & Backyard BBQ
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This at home culinary experience for 20 will kick off around 3:00pm with a selection of rose and pinot from alumna Karen Massey with Empire Distributing. Chefs Andy & Michael will start the afternoon with seasonal apps that could range from oysters - raw and roasted, crawfish, BBQ, charcuterie, etc... As the sun sets and afternoon progresses, A&M will prepare a backyard BBQ on a custom made Fat Stack smoker, to be enjoyed with a selection of Wiseacre Brewing Company beer.
Donated By Donated by Chefs Michael Hudman and Andy Ticer and Karen Massey of Empire Distributors, INC.