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Colombian Dinner

$500 current bid
4 Bids

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3 Watchers

The Colombian culinary world is simply too diverse to try to capture in 1 plate, which is why you'll be getting a 3-course meal, each course covering a different region of the equatorial paradise. It starts in the vibrant coast, continues in the Andean highlands, and finishes in the lush Pacific valley. Specifically, this dinner (to be organized with Chef Carmen no later than June 30, 2022) will include:
1st Course, the Caribbean: a duo of handmade chicken & veggie empanadas
2nd Course, the Andes: Bandeja Paisa, a deconstructed version of the signature dish that typically includes 7-8 delicious and distinct components
Dessert, the Pacific valley: Cholao, a sort of tropical snow cone with fresh fruit and condensed milk.

Please provide two weeks notice for the meal - not offered during major holidays.

Donated By Carmen Galvis