CHEF CIARAN McGOLDRICK '12 newly named FOOD NETWORK CHOPPED Champion!

Private Chef Experience in your home for up to 8 guests to be conducted in the winning bidder's home.

An evening to remember - where culinary artistry and the spirit of hospitality seamlessly intertwine.

What to Expect:

• 1 on 1 Consultation (for collecting guest preferences)
• 6 course Menu (custom curated by Chef CIARAN)
• Sommelier Selected Wine Pairing

At a mutually agreeable time & date within 12 months of auction date.

CHEF CIARAN McGOLDRICK '12
Born and raised amidst the vibrant energy of Manhattan, New York, Chef CIARAN McGoldrick discovered his culinary passion through a unique blend of urban influences and rustic, wholesome roots.

CIARAN'S culinary journey began to take shape during idyllic childhood summers spent at his family's farm in Ireland. Surrounded by lush landscapes and the rich tapestry of Irish culture, he developed a deep appreciation for fresh, locally sourced ingredients and the art of transforming them into culinary masterpieces.

Fueling his passion further, he pursued a Bachelor's Degree in Animal Sciences at The Pennsylvania State University, laying the foundation for his understanding of the science behind flavors and ingredients. Eager to refine his skills, he embarked on a culinary odyssey, enrolling at the prestigious Culinary Institute of America, where he honed his craft and earned a degree in Culinary Arts.

After completing his formal education, Chef CIARAN embarked on a transformative culinary journey, working alongside renowned chefs who would leave an indelible mark on his career. Under the mentorship of Gavin Kaysen's team at Spoon and Stable in Minneapolis, Minnesota, he gained invaluable insights into the artistry of fine dining. Subsequently, he lent his skills to the former Michelin Star Restaurant - Cafe Boulud in New York, where he fine-tuned his ability to create culinary experiences that transcended the ordinary.

Chef CIARAN culinary philosophy seamlessly weaves together his academic foundation, diverse training, and experiences in fine dining establishments. His culinary creations are a testament to his commitment to excellence, where each dish is a carefully curated masterpiece that allows the purity of the ingredients to take center stage.

Whether he's cultivating ingredients himself or showcasing the bounty of local Hudson Valley producers, Chef CIARAN's culinary alchemy results in dishes that exude elegance and sophistication.

In the kitchen, CIARAN is a maestro orchestrating a symphony of flavors, combining his urban upbringing with the rustic charm of his Irish heritage. With an unwavering dedication to the art of fine dining, he continues to push the boundaries of culinary creativity, creating unforgettable experiences that tantalize the senses and elevate the dining experience to new heights.

If you are unable to attend IGNITE's Live Auction and wish to make an absentee bid please contact Suzanne Dowden at [email protected] or 718-367-7500, ext. 274. Starting Bid $1500