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Private Chef for 4 Guests

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A delicious 4-course chef prepared dinner for 4 people cooked in your own home. Chef Chase Todaro will bring all equipment, service ware and food so you just need to host. He will prepare most of the meal before arrival however will gladly demonstrate some of his cooking and plating techniques for you.

Born and raised in Atlanta, Chef Chase has worked 17 years in the industry. He worked in NYC for 4 years as a Sous chef at Telepan, earning a Michelin Star. He then moved on to be a Sous chef at Restaurant Daniel in NYC, a 2 Michelin Star restaurant. Once he moved back to Atlanta, he worked as Sous chef or executive chef at Restaurant Eugene, Empire State South, King and Duke, The Optimist, Table and Main, White Bull, and Restaurant Holmes. His experience has equipped him with the technique and background that allow him to execute sophisticated, classic cuisine which is best described as American-Authentic, Southern-Rustic and Super-Local. The food will be catered to the winning bidder to accommodate allergies and aversions

Donated By Chef Chase Todaro