Sips and Samples with Beth and Kip Dooley

An Educational and Tasty Experience

Beth Dooley and her son Kip will host up to twelve guests to sample tasty bites from Beth's new cookbook, The Perennial Kitchen: Simple Recipes for a Healthy Future, pair local beers and wines with the dishes, and learn about Beth's inspirations for the book and the advantages of using local and sustainable ingredients.

More than a farm-to-table cookbook, The Perennial Kitchen expands the definition of "local food" to embrace regenerative agriculture, the method of growing small and large crops with ecological services. You'll also take home a copy of the book so you can incorporate these philosophies into your cooking.

Timing: September 2021 (after Labor Day) to be confirmed with the winner

Location: Winners choice! Select the Bee Center at the Farm at the Arb, or host everyone at your home

Beth Dooley is a James Beard Award-winning food writer who has authored and co-authored over a dozen books celebrating the bounty of America's Northern Heartland. She writes for the Minneapolis Star-Tribune, appears regularly on local TV and radio, and publishes the Bare Bones Cooking newsletter with her middle son Kip.