ChoLon translates to "big market" in Vietnamese and is named after the largest Chinese-influenced market in Saigon. It also includes Executive Chef/Owner Lon Symensma's first name, so after his extensive culinary travels across Asia, it "felt right" to open ChoLon in 2010 in Denver.

You'll notice ChoLon's menu plays on interpretations of traditional dishes found across the Far East, combined with slight nods to Lon's classical European training.

Take an evening to experience the expert fusion of cultures with dinner for four guests at ChoLon Downtown. During your meal, the Chef will visit your table to discuss the different courses.

About ChoLon Restaurant Concepts

ChoLon Restaurant Concepts was co-founded and is operated by Chef Lon Symensma and Christopher Davis-Massey. In 2010, Lon moved from New York to Denver looking for new adventures and he partnered with Christopher, a long-time family friend and lawyer here in Denver, to launch the project that later became ChoLon Modern Asian - the group's flagship restaurant.

$200 Value

Details:

- Expires June 26, 2022

- If guests do not feel comfortable dining indoors, we will provide a gift certificate of equal value.

- Does not include beverages, tax, or gratuity

- Bid prices do not include applicable shipping and packaging charges. The winning bidder will have the option of picking up items in-office at the Craig Hospital Foundation, Monday-Friday between 9AM - 5PM, or will be charged shipping and handling after the auction closes. Shipping fees vary. Certain items, including those with alcohol, cannot be shipped.