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Coastal Cuisine & Fine Wine

$390 current bid
11 Bids
FMV: $540

Description of the Item:

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8 Watchers

Enjoy some delicious coastal-inspired cuisine at three San Diego restaurants: Ironside Fish & Oyster in Little Italy, Bay Park Fish Company, and Brigantine Seafood & Oyster Bar. Plus, indulge in some fine wine from France, a Pinot Noir: Domaine Harmand-Geoffroy Mazis-Chambertin Grand Cru 2013. Total package value is $440.

What is included:

$150 Gift Card to Ironside Fish & Oyster in Downtown Little Italy. Enjoy great seafood and creative cocktails in a nautical-inspired renovated warehouse. Yelpers rated Ironside Fish & Oyster as the No. 1 Restaurant for seafood in San Diego. Donated by Dr. Jeanne Lee.


$100 Gift Card to Bay Park Fish Company. Bay Park Fish Company opened its doors in 2005. Family owned and operated, we proudly serve locals and visitors the freshest seafood in town! Our catch of the day comes in fresh daily. Donated by Bay Park Fish Company.

Two (2) $50 Gift Cards for the Brigantine Family of Restaurants which include: Brigantine Seafood & Oyster Bar, Miguel's Cocina, Ketch Grill and Taps, and Portside Coffee and Gelato. Combined gift card value is $100.

Enjoy a bottle of Domaine Harmand-Geoffroy Mazis-Chambertin Grand Cru 2013 - A Pinot Noir from Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France. Valued at $190. Donated by Bryan Farres.

CRITICAL ACCLAIM

Rated 93 points by Burghound.com, "The ultra-fresh nose offers up pungently sauvage aromas of earth, game and dark berries that are trimmed in just enough wood to notice. There is excellent richness to the broad-shouldered and muscular flavors that possess good size and weight before culminating in a mineral-driven and impressively long if youthfully austere finish. I like the balance, and this should amply reward extended cellaring yet be approachable after 8+ years."

"Made from hand-picked and vigilantly sorted Sémillon and Sauvignon Blanc, the deceptively saline Définition co-ferments in neutral, open-top fûts and, once racked, is left untouched in a cool cellar so as not to disturb the peaceful lees in blissful slumber. Created with love, the resulting wine tastes crystal-clean and is the perfect définition of Valérie and Daniel's commitment to terroir-driven wines and the pact they made years ago."-Jane Berg of Kermit Lynch Wine Merchant

Donated By Dr. Jeanne Lee, Bay Park Fish Company, and Bryan Farres