2 Magnums of DuMol Pinot Noir

1 magnum 2015 DuMol Finn, Pinot Noir, Sonoma, California

"Pinot Noir Finn is a blend of Occidental Road and DuMOL Estate vineyards. Medium ruby-purple in color, the 2015 Pinot Noir Finn offers evocative notes of Bing cherries, fresh raspberries, wild blueberries and mulberries with touches of fragrant soil, underbrush, wild thyme and rose hip tea. Medium to full-bodied and built like a brick house in the mouth with very firm, ripe grainy tannins and fantastic freshness, it finishes very long and earthy. This should cellar gracefully over the next 18-20 years."

The Wine Advocate 98 Points

1 Magnum of 2010 DuMol Ryan, Pinot Noir, Sonoma, California

"Winemaker Andy Smith describes 2009 as a "sweet, forward vintage," while 2011 is more "dynamic and commercial." Smith reserves his highest praise for 2010, which he calls his favorite among the three current vintages. In 2011, Smith bulked out 20% of his Pinot Noirs, including the entire production of the Eoin. All the 2011 Pinots came in before the rains. Smith used whole clusters only for the Aidan, as botrytis was an issue in all the other Pinot vineyards. The Charles Heintz Chardonnay came in after the rains. Unfortunately, I wasn't able to taste the 2011 Syrahs, as the final blends had not yet been put together at the time of this tasting. In broad terms, the DuMol Chardonnays are all fermented and aged in barrel, with no lees stirring. Some of the wines are aged in slightly larger 300-liter barrels, and at times the malolactic fermentations are partly blocked, which results in wines that are texturally rich but also full of energy, a combination that is rare and hard to achieve. The single-vineyard Pinots spend 14-15 months in barrel on their fine lees, while the Syrahs get a few more months in oak. At their best, the Pinots and Syrahs are compelling."

The Wine Advocate 92 Points