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Custom Fillet Knife

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This heavy-duty fillet knife and custom sheath are both completely handmade by SheriffÊGregÊChampagne of Saint Charles Parish. The blade is ground from 440 C stainless steel and cryogenically heat treated for maximum edge holding capability. The handle is made from authentic garfish scales, cast in resin to give it both durability and the look of a Red Snapper. The overall knife is 12 inches long with an 8-inch blade which is designed for cleaning those big reds and snapper.