Dive into an indulgent seafood feast with some of the freshest oysters and anchovies you can find on the West Coast at The Anchovy Bar in San Francisco, CA. This highly-anticipated restaurant helmed by CIA alumnus Stuart Brioza '98 and Nicole Krasinski is the perfect spot to enjoy a bite of the sea. Chef Brioza is the chef and owner of not one, but two Michelin-starred restaurants, and this new concept certainly does not disappoint.

Take delight in a dinner for two with priority reservations at The Anchovy Bar, where you'll savor all different types of seafood, meats, butters, and more. The wine and seafood bar specializes in West Coast oysters, small fish, and sustainably raised shellfish, working with small producers who favor traditional processes to create a seafood-forward menu with a story.

Whether you're looking for the perfect date night, or to add something to your itinerary for your next business trip to San Francisco, The Anchovy Bar will give you more than just a meal. It's an opportunity no seafood lover should pass up.

Restrictions: Gift certificate does not include gratuity. Not redeemable for cash. For booking and value, email [email protected]. Offer valid through June 15, 2022.