Support our students and academic programsAnnual Fund Donation Learn, Explore, Have Fun, Summer @ OVSLearn More
Previous Item Next Item

Low-Country Seafood Broil

$480 current bid
5 Bids

Description of the Item:

Register or sign in to buy or bid on this item. Sign in and register buttons are in next section

Want to place a bid?

REGISTER NOW

Already have an account?

4 Watchers

*** This item will open at 6pm on Saturday May 15***

Get ready for abundant food, libations, and eating with your hands as Upper Campus Head of School Craig Floyd and Elementary Division Coordinator Michele Floyd bring this Southern summertime specialty to your home! Seafood boils are a tradition along the Gulf Coast, where shell sh and sausages are boiled and served to hungry hordes. The Floyds will prepare a savory feast of shrimp, sausage, corn on the cob, red potatoes, and melted butter for dipping along with bread, wine, beer and dessert! They will come to you, or host on campus, at a mutually agreed upon date. Twelve (12) persons maximum. ($600 value). The certificate for this item can be picked up or shipped.

Donated By Michele (L84) and Craig Floyd (U83)