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The Strand House Wine Cellar
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The Strand House 6-Course Chef's Dinner with Wine Pairing For 10 in our Wine Cellar:
EXECUTIVE CHEF CRAIG HOPSON presents a colorful menu of traditional dishes expressed with fresh and exciting interpretations. Here, the freshest produce, meats and seafood are hand-selected from local farms. Every dish is created with complex flavors and subtle textures. Each course is thoughtfully paired with unique wines from The Strand House's private cellar.
Donated By Donated generously by The Strand House ownership including: The Zislis's, The Bloomfields, The Gregorys, The Hunters and The Sheths.