Nonna's Restaurant Takeover
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Take over Nonna's Trattoria in Ada, MI, with a four-course dinner for 30 people on a Sunday or Monday. In 2018, Nonna's received the Grand Rapids Magazine Dining Award of Excellence, highlighting their special setting, service and extraordinary culinary creations. Everything will be prepared from scratch by Nonna's talented chefs using superb ingredients, no shortcuts or packaged mixes, and zero pretension. Course 1: Antipasto or Grilled Vegetable platters. Course 2: Choice of Caesar Salad, House Salad, French Onion Soup or Lentil Soup. Course 3, entrée choices: Grilled Salmon, Tagliatelle alla Bolognese, Chicken Scallopini, Vegetable Pasta. Course 4: Strawberry Shortcake. Winner may change menu items at their expense, if desired.