Palmaz Vineyard Specialty Wine
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Palmaz Vineyard Specialty Wines
Cabernet Sauvignon - 2015
Smooth and refreshing at first sip, followed by gentle eruptions of mulberry and blackberry. Like molten lava cake, dark melted chocolate oozes over every taste bud for a finish that begs for another sip.
OAK:
96% New French Oak
Aged 20 months
BLEND:
96.64% Cabernet Sauvignon
1.45% Cabernet Franc
1.57% Petit Verdot
0.34% Malbec
Amalia Chardonnay - 2018
Aromatic notes of honeysuckle and tart green apple entice you to dive in. Hints of mango and papaya dance across the palate perfectly balanced with a splash of white pepper and toasted honeycomb. The finish is everlasting; begging for shrimp quenelles or even a pan seared squab.
OAK:
100% barrel fermented
Aged surlies for 7 months
70% new french oak
ANALYTICS:
14.5% Alcohol
3.28 pH
5.6 g/L Total Acid
The Palmaz family, along with their winery and vineyard teams, spends every day
thinking about how to blend technology and tradition to create superior wine.
Donated By Ken Murphy, MD