Virtual Cooking Class for 5
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Virtual Cooking Class for 5 with Shoshana Quint:
Bring out your inner chef with a 2-hour Zoom cooking class with personal chef and West End Day School Alumni parent, Shoshana Quint. This former Jean George chef who has cooked around the world will provide a full meal recipe package with a set menu and teach YOU how to make it in your own home. This 2-hour cooking lesson can be enjoyed as a daytime or night time cooking class and will be paired with a bottle of 2017 Cakebread Cellars Pinot Noir! The winner may ask 4 friends to join and you all can use your new skills to create a masterful meal. Valued at $585.
2017 Cakebread Cellars Pinot Noir:
This is a limited edition wine. These Anderson Valley pinot noir grapes are crushed into open-top tanks and fermented with native yeasts. Part of the red wine ferments with the stems, which gives the wine spice and complexity. Gentle punchdowns reintroduce the cap of skins to the fermenting wine, for ideal extraction of color, flavor, and tannin, while aging in new French oak enhances complexity. The finished wine offers characteristic black cherry aromas and fresh raspberry and bright strawberry flavors supported by silky tannins.
Donated By Shoshana Quint, Beth Clarke & Brian Whaley