A five-course meal with wine pairing for each course for 8 guests. Consult with the professional chef and wine expert to plan the menu. Host the prepared menu at your chosen location and enjoy! (Location must have access to a full kitchen and refrigeration) approximately 3 hours in length.

Matthew Frommeyer attended culinary school at Cincinnati State. He studied in Florence, Italy, for 3 months at a premier cooking school. HE opened his first restaurant when he was 20 years old with his brother. They can Buona Vita Pizzeria for 12 years. He is very passionate about cooking all types of food, not just Italian, but his roots are in Italy. His attention to detail and flavor really shine.

Whitney Frommeryer has been managing One Stop Liquors for 15 years. As the wine buyer at One Stop, she became passionate about wine over time. Trying new wines on a constant basis and leading all the ins and outs of grapes growing and winemaking. She has visited many wineries and vineyards in Europe and America to learn more about technique and terroir. She passed her WSET Level 2 in 2017 and plans to take her WSET Level 3 in 2023. Whitney loves pairing wine and food especially obscure wines that people are intimidated to try.