Capizzano Olive Oil & Vinegar Gourmet Gift Basket

Culinary delights to complement what your palate loves - wrapped in a hand-made, fabric-covered box.

Lemon Infused olive oil

Produced by pressing whole, fresh lemons together with late harvest olives at the time of crush.

Its light, refreshing flavor is perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking. Superb over a premium vanilla ice cream also. Use in baking 'Lemon Macaroons'! Pairs superbly with our Aged Dark Blueberry, Dark Raspberry, Jalapeno or Cascadian Wild Raspberry Aged White balsamic condimento.

Spicy Calabrian Pesto olive oil

Iconic flavors of Italy artfully brought together for you in Capizzano's rich, savory Calabrian Pesto Olive Oil.

Pairs with Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Organic Red Wine Vinegar, Serrano Honey Vinegar, Traditional Balsamic, and A Premium White or Dark Balsamic.

Traditional Balsamic vinegar

This favorite premium grade of aged balsamic condimento from Modena, Italy, produced in the Traditional Style (PGI). It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.

With a 4% acidity, our "Four Leaf Quality Equivalent Condimento" is exceedingly rich, complex and dense. Tasting is believing!

Pairs beautifully with any extra virgin olive oil in the Capizzano collection for vinaigrettes, glazes or marinades. Also try drizzling it over ice cream or with fresh fruits and berries.

Grapefruit White Balsamic vinegar

This white balsamic sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness.

Try this amazing balsamic in dressings, paired with fennel. It makes a show - stopping white balsamic grapefruit granita. Pairs well with Herbs de Provence, Garlic, Blood Orange, or Wild Anthios Dill. Delightful drizzled on grilled fish.

Unique Wooden Olive Boat and Stabber/Olive Fork

Handcrafted from mature olive trees past their fruit-bearing prime.

Delizia Lemon Stuffed Olives Manzanilla

Handpicked Spanish manzanilla olives hand-stuffed with a touch of lemon to provide a subtle tartness to the olives. The olives are cured using a third-generation producer's family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.

PrimoGrano DiGrand Duro pasta

Best tossed with slightly heated cherry tomatoes, lots of basil and a healthy pour of the best extra virgin olive oil.

Rustichella d'Abruzzo Pesto alla Genovese

Fragrant Ligurian basil, delicate extra virgin olive oil, salty Mediterranean pine nuts, Parmigiano-Reggiano cheese, sweet garlic, and a splash of bright white wine vinegar sets this pesto concentrate in a class of its own.

A very versatile concentrate which can be used in marinades and spreads, in stuffings and for rubbing on grilled fish as well.

Caspari Botanical Print Triple-ply Napkins

Both striking in design and durable in function. Thoughtfully designed to elevate any occasion. Made using environmentally-conscious raw materials, which ensures they are both biodegradable and compostable.

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5 Coggeswell St, Pawcatuck