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Kentucky Catch

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Mahi engraved decanter with two etched glasses. Cooper's Craft Barrel Reserve Kentucky Bourbon. This Bourbon is aged in an American white oak barrel, liquid then runs through a beech and birch charcoal filter finishing process. The new Barrel Reserve Bourbon is aged in a chiselled and charred American white oak barrel that allows the whiskey to "interact more deeply with the wood". The barrels and mash are also used for the ever popular Woodford Reserve and Jack Daniels.

Barrel Reserve has hints of smoke and char, cinnamon, leather and citrus fruit on the nose. The palate has notes of caramel, cotton candy, apple, pear and citrus atop vanilla wafers.

"Kentucky Bourbon is famous around the world for its maturation in new, charred oak barrels. Consumers will be able to experience the distinctive taste that this tradition delivers in the only Bourbon that celebrates the barrel crafting art," said Brown-Forman master distiller Chris Morris.