Tucked into the foothills of the Blue Ridge Mountains where Thomas Jefferson first had a vision to make America's finest wines, Trump Winery has crafted a terroir driven collection from the Monticello AVA. This Sauvignon Blanc has a classic nose of grapefruit, melon, and a touch of grassiness with a lively minerality.

This vibrant Sauvignon Blanc has aromas of tropical fruits, citrus, green bell pepper, and lemongrass. This wine has an exciting palate with a refreshing crisp and clean acidity.

Sauvignon Blanc grapes are hand-harvested, hand sorted, de-stemmed and the whole berries are allowed to macerate in tank over night at 10°C to extract some of the aromatics found within the Sauvignon Blanc skins. After 12 hours, the juice is extracted and the remaining juice is pressed out of the skins. After cold settling, the juice is fermented at low temperatures for over one month in 100% stainless steel. After fermentation, the lees are stirred for about 3 months in tank to improve mouth feel. After six months of aging, the result is a wine that is both fresh, as well as round.

Enjoy with seafood and salads.

Produced and bottled by Trump Winery

Charlottesville, VA

This item will be available for pick-up at St. Mary's School starting Tuesday, Feb. 16. Pick-up details will be sent once the auction closes.