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BOKA Progressive Dinner

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One lucky group of four will delight in a BOKA progressive dinner. Your culinary adventure begins at Iron Chef & James Beard Award Winner Stephanie Izard's GIRL & THE GOAT for light bites and appetizers. Next, travel to Chicago Magazine's "Best New Restaurant" and Esquire's "Ten Best Restaurants of the Year," MOMOTARO, to enjoy Japanese entrées from Executive Chef Gene Kato. Hop across the street to The Hoxton, Chicago and dine in Chef Chris Pandel's newest restaurant, CIRA, a culinary journey through the Mediterranean. End your night at SWIFT & SONS with a true treat - the stunning desserts of Chef Leigh Omilinsky. Expect top VIP treatment throughout the night, including complimentary wine pairings at each location.

Restrictions: Although this offer does include reservation assistance, the offer is subject to availability and we ask for at least eight weeks advance notice when booking the dinner. Any additional food and beverage that you order will be charged at full price. Gratuity is not included in the progressive dinner at any location. Valid only Sundays - Thursdays. Expires 6/1/22.

Donated by: BOKA Restaurant Group