This is the ultimate Chicago food experience curated by some of Chicago's best-known Chefs.

First up, Chefs Doug Psaltis and Hsing Chen invite your group of eight for a Greek Wine Dinner at Andros Taverna at the new Kipos Greenhouse. While there, enjoy a 5-course meal and wine pairing by James Beard nominated sommelier, Alexandria Brashears, with Greek wines offered from Ted Diamantis. Guests will be greeted with a cocktail made from Stray Dog Gin. To top it off, you and your group will be set up with a private tasting at select vineyards in Greece (should you travel there next year).

Your next experience is with Chefs Jaime Laurita and Mindy Segal, who are great friends and passionate foodies! Jaime is an award-winning designer and well known as chef to the stars. Mindy is a James Beard award winning Pastry chef and owner of the well-known Chicago restaurant Hot Chocolate and now the fabulous new Mindy's Bakery. Together, they will host you and your group of eight in Mindy's backyard for an energy-charged dinner party- complete with great music, incredible food served family-style, wine, and craft cocktails.

Continue eating your way through Chicago at the James Beard award winning Frontera Grill! Experience a behind the scenes tour of the Frontera world including the kitchen and rooftop garden. Finish your tour at lunch world-renowned Rick Bayless and his wife Deann and leave with signed cookbooks!

There's more! Your culinary journey continues with a "Goat Hop" dinner for four. Your tour starts at Chef Stephanie Izard's Girl and the Goat, at the Chef's Counter to take a culinary journey through the Midwestern-inspired menu. Take a trip up the street and to the rooftop of the Hoxton to visit Cabra and be delighted by Chef Izard's Peruvian-inspired cuisine. End your evening on the perfect note at Duck Duck Goat, for dim sum and other Chinese treats.

To complete your tour, enjoy a Truffle Tasting for ten in home with Chef Fabio! You and your group will enjoy an intimate evening of dining, wine, conversation in the comfort of your own home as Top Chef Fabio Viviani prepares a 5-course Truffle Tasing Dinner, with wine pairings curated by DineAmic Hospitality's Wine Director.

Donated by: Hsing Chen, Doug Psaltis, Ted Diamantis, Jaime Laurita, Mindy Segal, Rick and Deann Baylass, BOKA Restaurant Group, DineAmic Hospitality

Special thanks to Jon Harris

TERMS AND CONDITIONS

Greek Wine Dinner at Andros Taverna

Redeem by November 30, 2023

Backyard Dinner with Jaime Laurita and Mindy Segal

Jaime and Mindy will supply talent, ambience and set up. This is a seasonal prize so a date in late spring, early Summer 2023 will have to be decided upon with the winners of the prize.

Frontera Grill

Redeem by November 11, 2023

Truffle Tasting to Tempt 10 Tummies

Advanced booking required. Must present certificate on night of redemption. Package does not include service gratuity. Holiday and blackout dates may apply. No cash value. Expires April 20, 2023.

Goat Hop Tour

Please note: although this offer does include reservation assistance, the offer is subject to availability and we ask for at least eight weeks advance notice when booking the dinner. Any

Additional food and beverage that you order will be charged at full price. Gratuity is not included in the progressive dinner at any location. Valid only Sundays - Thursdays. Expires 11-November-2023