Chef-Catered Dinner Party
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Chef-Catered Dinner Party for 4!
Invite your fellow pod parents over for a delicious chef-catered dinner party for 4 at your home with a special bottle of red!
CCPC Uncle and executive Sous Chef of the Army-Navy Club David Clark will prepare and deliver a dinner for 4 to your home. A suggested menu is below; David is happy to discuss changes and dessert options based on the winners preference.
Also included to accompany the meal is a delicious bottle of Ernie Els 2009 Merlot imported from South Africa by CCPC parent Suzanne Opperman.
Entrée
Chateaubriand Beef Tenderloin
20oz Beef Tenderloin, Pinot Noir Demi-Glace & Horseradish Cream
4 - 5oz Maryland Crab Cakes
Chesapeake Remoulade
Boursin Whipped Potatoes
Grilled Asparagus
Shaved Parmesan
Sides
Mint, Pea & Orzo Salad
Dijonnaise
Couscous & Kale Salad
Garbanzo Beans, Almonds, Roasted Carrots, Feta Cheese,
Lemon Vinaigrette
Shrimp Cocktail
Cocktail Sauce, Lemon Wedges
Dessert
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Donated By The McComb, Pomponi and Opperman Families