Thank you to our Platinum Presenting Sponsor Thank you to our Gold Presenting Sponsor Thank you to our Table Sponsor Thank you to our Education Sponsor Thank you to our Car Sponsor Thank you to our Donor Thank you for providing Party Packs Thank you to our Gold Presenting Sponsor Thank you to our Table Sponsor Thank you to our Table Sponsor: The Fitzgibbon Family Foundation Thank you to our Table Sponsor: The Marshall and Solecki Families Thanks you to our Table Sponsor: The David Westerfield Party Thank you to our Table Sponsor: RRCSD Administration Thank you to our Education Sponsor: ThenDesign Architecture Thank you to our Education Sponsor: First Federal Lakewood Thank you to our donor Thank you to our donor Mark and Cindy Bacon Thank you to our Table Sponsor Thank you to our Education Sponsor: Eberlein, Kovesdy, Clark and Lehnowsky party Thank you to our Table Sponsor: AKA Electric
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Chef Megan dinner for 6

$550 current bid
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14 Watchers

GOURMET MEAL FOR SIX

CHEF MEGAN CATERING

MEGAN ALEXANDER

216-712-9126 [email protected]

Enjoy beautifully presented fine food with friends and family. Your meal will be delivered hot or ready to heat? your choice. Four customized menus from which to choose, designed to make your event seasonally fitting.

SUMMER SOIREE

· Grilled Coconut Citrus Shrimp with Cucumber Mango Gazpacho

· Sweet and Spicy Pork Belly Lettuce Wraps

· Tandoori Style Chicken Breasts with Grilled Garlic Naan

· Mixed Greens with Watermelon, Beets, Goat Cheese and Basil Pistachio Vinaigrette

· Grilled Lime Poundcake with Vanilla Ice Cream and Warm Strawberry Zinfandel Syrup

SPRING TEA

· Deviled Eggs with Bacon and Chives

· Crispy Wontons with Cucumber Benedictine Spread and Smoked Salmon

· Lemon Garlic Chicken with Sweet Saffron Rice

· Grilled Broccoli and Red Peppers with Balsamic Glaze

· Pavlova with Poached Peaches, Mascarpone, and Raspberry Coulis

WINTER CELEBRATION

· Phyllo Wrapped Asparagus with Roasted Red Pepper Dipping Sauce

· Jumbo Sushi Roll with Tuna, Surimi, Masago, Tamago, Avocado, Srirachi Mayonnaise, Eel Sauce, Toasted Sesame, and Crispy Onions

· Brown Sugar Brined Pork Loin Chops with Mirin Glaze and Roasted Garlic Golden Potato Puree

· Wilted Spinach Salad with Sweet Onions, Roasted Butternut Squash, Toasted Pecans, and Warm Maple Bacon Vinaigrette

· New York Style Cheesecake Brulee

FALL FOOTBALL

· Chorizo Cheddar Dawgs in Puff Pastry with Apricot Glaze and Honey Mustard Sauce

· Guacamole with Bacon, Mango, and Goat Cheese

· Cleveland Dip Sandwich with Tender Reverse Seared Thinly Sliced Sirloin, Caramelized Onions, and Brie. Served Au Jus

· Sweet Potato JoJo Fries

· Browns Chocolate Pie with Toasted Meringue

Donated By Chef Megan Catoring