Smokin' with Chef Harrell
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Smoking is the new excitement in grilling!
Nothing evokes more pride than creating your own seasoned smoked salmon. Learning to prepare this flavorful delight will have family and friends begging for the recipe.
Jeff Harrell, husband of Village Project Executive Director Barb Harrell, may not have a degree in meat smoking, but he knows his stuff and will happily teach you and 5 others the tricks of preparing perfect smoked salmon.
Plan an evening on the Harrell's Patio, at a mutually agreeable time and date between July - October 2021, for smoked salmon instruction, followed by dinner with Barb and Jeff.
Dinner is for up to 6 people and includes appetizers, salmon, sides, and dessert. BYOB. Value $400.
Donated By Jeff and Barb Harrell