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Chef's Tasting Menu at Tartine
$625 current bid
18 Bids
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Enjoy a French culinary three-course dinner party for four guests at Rocky River's award-winning Tartine Bistro:
- Served in Tartine's private dining space, the menu will be designed by Le Cordon Bleu culinary school graduate and Executive Chef, Michael Grieve.
- Wine pairings by Tartine's Sommelier, Ellen Traylor, available for additional cost.
(Mutually agreeable date and subject to availability.)
Delivery options: certificate will be emailed to winner
Donated By Tartine Bistro