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Chef's Tasting Menu at Tartine

$625 current bid
18 Bids

Description of the Item:

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3 Watchers

Enjoy a French culinary three-course dinner party for four guests at Rocky River's award-winning Tartine Bistro:

  • Served in Tartine's private dining space, the menu will be designed by Le Cordon Bleu culinary school graduate and Executive Chef, Michael Grieve.
  • Wine pairings by Tartine's Sommelier, Ellen Traylor, available for additional cost.

(Mutually agreeable date and subject to availability.)

Delivery options: certificate will be emailed to winner

Donated By Tartine Bistro