A Virtual Cooking Class with Sara Polczynski of Seasoned Plates!

Learn the tricks of the trade, insider industry tips and enjoy a custom-created menu that you can cook along with her in real time.

Cook with your friends/family and invite up to 2 other Zoom session participants to join in the fun!

*Expires 11/1/21

* Winner must contact Seasoned Plates a minimum of 3 weeks prior to desired class date to schedule a date and time

*Class will require 90 minute to 2 hour session

*Food is not included, a shopping list will be provided to prepare for the class

*Upon booking, a custom menu will be created with the client's interest in mind

Sample Menu Below:

Vegetarian Mexican

Cucumber-Radish Salad

Queso Fresco and Tajin Vinaigrette

**

Nopales Tacos

Black Bean and Roasted Corn

Chipotle Crema

**

Fideo con Soyrizo

Mexican Style Pasta in Tomato-Chile Sauce

Spring at the Sea

Citrus-Avocado Salad

Butter Lettuce, Blood Oranges, Grapefruit, Toasted Almonds

Orange-Dijon Vinaigrette

**

Cedar Plank Salmon

with Lemon and Herbs

**

Wild Mushroom and Spring Pea Risotto

Middle Eastern

Pomegranate-Green Olive-Toasted Walnut Salad

**

Seven Spiced Grilled Chicken

Cucumber-Dill Tzatziki Sauce

**

Caramelized Onion, Rice and Lentil Pilaf

Sara is the owner/culinary artisan for Seasoned Plates, a full service catering company in San Diego, specializing in bringing bold flavors, bright colors, local freshness and a custom culinary experience to each and every client. Sara has been a part of the San Diego culinary scene for over 23 years. Her career began as the corporate pastry chef for the Cohn Restaurant Group. Sara's love for teaching on the job led to a part time career of teaching in the classroom. A culinary educator since 1999, Sara currently holds the position of Associate Professor for the Baking and Culinary Arts programs for San Diego Community College - Continuing Education. It is the largest vocational training program of its kind in the US.

Over the years, Sara's love for cooking began to expand along with her love of travel. As her interest in Mexico's food and culture grew, Sara Polczynski started Sabor Imports, a small import business specializing in sourcing the highest quality chef-driven food products from Mexico.

Sara's desire to be connected to the San Diego community has given her the opportunity to work with the San Diego Food Bank over the last 4 years as the chef-chair of the annual gala, organizing 25+ chefs to create a spectacular meal for over 500 guests. She is happy to be included in giving back to the MS society this year as well.