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Barley Swine Chef Menu for 10

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7-Course Tasting Menu for 10 With Pairings

Experience a customized tasting menu from award-winning Chef Bryce Gilmore. "We create our tasting menu to feature the best ingredients from our local farmers for each season. Highlighting new and old cooking techniques along with our wood burning hearth to elevate flavor and texture. We pair our dishes with wine and beer from smaller producers utilizing natural fermentation styles."

Donated By Barley Swine