Blasted Church Red Wine Set
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Two bottles of red from 2016, courtesy of Blasted Church Vineyards.
Blasted Church Cabernet Franc
Bouquet: Brambleberry and strawberry with wild sage, plum, and leather.
Palate: Raspberry, strawberry and wild sage joined by spicy cinnamon.
Food Pairing: Braised meats, roasted mushrooms and goat cheese.
Blasted Church Cabernet Sauvignon
Think.... Rib-eye steaks, braised mushrooms, or aged gouda.
This Cabernet Sauvignon opens with a bouquet of cassis, blackberry and chocolate followed by cigar box, leather, wild sage and plum. Dark cherry and blackberry open up the attack with black pepper notes taking over into the spicy, well-rounded mid palate. The balanced acidity and fine tannins carry the wine on to the finish where the dark fruit and savoury notes linger.
Donated By Blasted Church Vineyards