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Art + Wine + Fine Dining!

$200

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10

This will be a truly exceptional evening!

Be one of ten guests to enjoy a fabulous chef-prepared multi-course dinner at the Everson, served on unique artist-made ceramic pieces from the Rosenfield Collection, generously gifted to the Museum by Louise & David Rosenfield.

From plates to platters to cups and mugs, each Rosenfield Collection piece is distinctive. Curator Garth Johnson will be on hand to share his insights about the ceramics and the artists who made them, and wine expert Jim Beckman will introduce you to the wines he's chosen to compliment the meal.

Space is limited, so confirm your spot today!