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Forchetta: 5-Course Dinner
$500 current bid
1 Bid
FMV: $900
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Chef's Table for 8 will enjoy a 5 Course Dinner prepared by Forchetta's award-winning Executive Chef Luca Annunziataata. Forchetta's menu is handcrafted with high quality and locally sourced ingredients, featuring inspiration from across Italy.
Best of the Taste Competition at the 2019 Taste of Charlotte.
Must take place on or before 12/31/2021. Alcohol not included.
Donated By Chef Luca Annunziata