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5-Star Private Dinner Party

$2750 current bid
2 Bids

Description of the Item:

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Be the host of your own private VIP six-course dinner experience! Chef Scott Nesbitt, a native Hawaiian and second-generation culinarian, will tailor a menu to your preferences . Sample menu items include brown butter-seared lobster knuckles with saffron risotto, grilled domestic lamb with fig and balsamic preserves, and seared barracuda with tomato-okra succotash. Dinner will include wine pairings and be served to you and your guests at the home of your choice -- the perfect get-together for those who like to party in style. Place your bid today!

Please note: This cooking experience is designed to be in-person in New Orleans for up to 6 people. If you would like to bid on this as a virtual experience, we are eager to accommodate you. Contact [email protected] for additional information.

About Scott Nesbitt
Scott is a second-generation chef who hails from Hawaii. For decades, he has honed his craft throughout the southern United States, from luxury hotels and fine dining restaurants to casinos, smokehouses, and even a steamboat. At NOCHI, Scott oversees a catering program with many cultural influences and a strong New Orleans flavor.

Donated By NOCHI