Kenji L.opez Alt Kids Book
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Every Night Is Pizza Night
A new children's book from J. Kenji Lopez-Alt. Autographed copy.
J. Kenji Lopez-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world.
Every Night Is Pizza Night is a story about food, family, community, multiculturalism, and open-mindedness.
The delightful book is filled with colorful and whimsical illustrations by Gianna Ruggiero.
J. Kenji Lopez-Alt is the Chief Culinary Advisor of Serious Eats, Chef/Partner at Wursthall in San Mateo, CA, and author of the James Beard Award nominated column, The Food Lab.
He is best known for his first book, The Food Lab: Better Home Cooking Through Science, a NY Times bestseller, winner of the James Beard Award and Book of the Year by the International Association of Culinary Professionals.
More about J. Kenji Lopez-Alt
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