Donabe Rice Cooker & Cookbook

Authentic Rice Cooking!

How can you perfect rice cooking? A DOUBLE LID Iga-yaki donabe will raise your rice cooking to a new level - with simplicity and ease!

BEST SELLER! Kamado-san 3-GO

In Japan, this donabe rice cooker, Kamado-san, has sold more than 800,000 units since it was first introduced in 2000. This donabe is not only very popular at home, but it's also been in high demand among restaurants which care to present the premium quality rice to the customers.

Honored with the Good Design Award of Japan.

Kamado-san can also be used for making soup, stew or hot pot.

While Kamado-san is particularly designed for making premium-quality rice, this beautiful donabe can also be used for other purposes, such as making soup, stew or hot pot. (You don't need to use the inner lid.)

Donabe Cookbook by Naoko Moore & Kyle Connaughton

Donabe (Japanese clay pot) is Japan's beloved everyday cookware and is the perfect expression of Japanese home cooking. Gorgeously and lavishly photographed, Donabe highlights authentic Japanese Donabe cooking, with beloved recipes and updated classics that showcase the beauty and versatility of these traditional kitchen tools. Donabe cooking has been refined over centuries into a multifaceted and simple, one-vessel method of cooking that can be used for rice cooking, simmering, steaming, or even smoking. In Donabe, Tokyo native and donabe professional Naoko Moore presents a wide array of Japanese home-style dishes.

This book also includes several chef-style California- inspired dishes including Crab Rice with Charred Scallion and Tat Soi - all rich in flavor and simple to prepare, by a Michelin chef Kyle Connaughton of Single Thread Restaurant.