Cooking With Sonoko Sakai

A "double opportunity" to cook with writer, teacher and cook, Sonoko Sakai. Get your essential guide to Japanese home cooking - - the ingredients, techniques, and core recipes--for seasoned cooks and beginners who are craving authentic Japanese flavors.

Her newest cookbook, Japanese Home Cooking: Simple Meals, Authentic Flavors will teach readers the art of Japanese cooking with recipes that emphasizes the twin appreciation of ingredients and process.

NEXT - enjoy a live cooking class taught by Sonoko Sakai at the new Toshizo Watanabe Culinary Cultural Center at the JACCCC. Take either a virtual, LIVE cooking class (during Safer-at-Home pandemic period) or an on-premise class at JACCC when restrictions are lifted. Sonoko has taught culinary classes ranging from Soba-making to curry and more. Stay tuned for a seasonal ZOOM-based Sonoko Sakai cooking class to be offered at the JACCC.

The Toshizo Watanabe Culinary Cultural Center is delighted to partner with Sonoko Sakai, who embraces our philosophy of using high-quality, in-season ingredients to create dishes that highlight real foods and real flavors.

Whole foods, and simple preparations is the way of Japanese home cooking that Sonoko Sakai promotes in her new book and in her classes of essential recipes.

A class - either Live- Virtual or at JACCC must be redeemed within 12 months.