Create a restaurant-quality meal without ever leaving your home with this virtual cooking class with Chef James Martin! Chef James Martin is the former Executive Chef of A10 Hyde Park and Chef/Owner of the upcoming Bocadillo Market, a specialty Spanish restaurant and grocer. He also works with Chicago-based nonprofit, Pilot Light, to lead food experiences for entire classrooms!

Chef Martin will lead your group of up to six people through a virtual cooking class, from his kitchen to yours. Chef Martin welcomes families or groups of friends to join him and will work with your group, based on your preferences, to prepare an unforgettable meal! All the ingredients you need to participate will be delivered to your residence in advance of the class. Children are encouraged to join!

After your class, keep up your cooking skills with this Half Baked Harvest Super Simple Cookbook, signed by author Tieghan Gerard. There's something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!

Experience will take place virtually via Zoom or similar videoconferencing platform on a mutually agreed date with the donor. Expires 2/1/2022.