Farm-to-Table Dinner for 8
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Farm-to-Table Dinner Experience for 8:
Bubbles, Goats & Gourmet by Chef Louis and Mitch Foreman
Start your evening with a truly unique experience! You and seven guests will be welcomed with a glass of champagne, perfect for toasting and mingling with the friendly goats on the property.
Then, head inside for an elegant, multi-course farm-to-table dinner curated and prepared by Chef Louis and Mitch Foreman of Louis Rose Hill Cafe. This intimate culinary journey features the freshest seasonal and locally sourced ingredients, thoughtfully prepared to highlight the vibrant flavors of the region.
Expect warm hospitality, creative dishes, and an unforgettable evening where every bite reflects the passion and talent of Chef Louis and Mitch. This is a true Kansas-grown celebration of food, friends, and fun!
Includes:
- Champagne welcome and goat encounter
- Multi-course seasonal dinner for 8 with wine pairings
- Round-trip limo service for 8 guests, provided by Triple B's Express
- Custom seasonal menu by Chef Louis and Mitch Foreman of Louis Rose Hill Cafe
Date to be mutually agreed upon with hosts.
This is a dinner you and your guests will be talking about for years to come!

Donated By Chef Louis, Mitch Foreman and Triple Bs Express