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Vietnamese Braised Pork Ribs
$100 current bid
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Feeling trapped and house-bound? Why not take a trip to Vietnam, with this extraordinary dinner for 4 - 5 people?
A rack of pork ribs, marinated overnight with a Vietnamese spice mixture including lemongrass, soy sauce, five-spice powder, garlic and ginger. The ribs are slowly oven-braised, making them succulent, juicy, and very, very tender.*
Served with steamed rice and garnished with scallions, cilantro and parsley.
This mouthwatering dinner will be simply unforgettable!
SERVES 4 - 5
Donated by the Nallbani-Liang Family
*Although the recipe includes a small amount of spice, this can be omitted or adjusted, to taste.
Donated By Elisa Liang