11 Madison Park Granola
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At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests were presented with a small gift: a jar of granola for tomorrow's breakfast. It's classic Alpine fare, taken straight from chef Daniel Humm's childhood in Zurich. The rolled oats are golden with brown sugar and a hint of maple, with salt and a wisp of olive oil for depth. OPTIONAL: Coconut chips provide a hint of whimsy, pumpkin seeds a leathery crunch. Dried cranberries peek out from here and there, bits of softness to complete the whole.
For years, the Liang-Nallbani family has enjoyed this home-made, modified version together with home-made organic yogurt (item 181). Delicious, nutritious, VEGETARIAN and OH SO GOOD!
Approximately 14 Servings
Donated By Elisa Liang